This recipe is for a vegan 'queso' sauce served over vegetables and rice. You will need a Vitamix® or equivalent for the queso.
Author: Shawn Makinson
A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the...
Author: Sporadic Cookie
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot®...
Author: Jiya Ann
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Author: ZUZKA
I love Chinese food. When I make it myself, I can control the ingredients. This way I know it is truly healthy.
Author: SadieTheVeganLady
Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very elegant, and also simple and tasty. This single serving recipe is ideal for one of those nights...
Author: Jerry Schiavo
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Author: Rachel Hardy Cunningham
This is one of my favorite recipes. It's not only vegan, it's filling, too.
Author: cuppycake0709
This dish makes a hearty autumn or winter meal with its unique combination of ingredients. What a delicious vegetarian dish!
Author: JMCCREAR
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Author: Elodie~boulangerie
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Author: Victoria M.H.
This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.
Author: Lorraine Williams
Nazook is a rich Persian pastry which is not too sweet, and wonderful with tea or coffee. I developed this version while trying to reproduce a commercial product from a bakery in Salem, OR. I think mine...
Author: kaliscook
A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.
Author: laurie1981
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Author: Shelley
Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.
Author: Soup Loving Nicole
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of...
Author: CookingMama
This is a variation of Chilean empanadas that I made to simplify my husband's favorite recipe from his home country. The meat filling is a harmonious mix of beef, raisins, and olives that will make your...
Author: Regan Vogt Penning
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little...
Author: Gracey
This is the most delicious Italian cream cake ever. A must-have every Christmas or special occasion at our home. People ask for this recipe always. A bit labor intensive, but well worth the effort.
Author: Yoly
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!
Author: MINERFAMILY
Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make. Serve with a green salad with your choice of vegetable...
Author: manella
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
Author: hanneke hartkoorn
A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.
Author: mrsjonze
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips...
Author: Lesa Caruso
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
Author: Redhead
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Author: PERPIGILLIUM
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose free, and very easy to make. Store in airtight...
Author: vewohl
This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! Garnish with minced fresh parsley and lemon zest.
Author: Chef Nate
There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Decorate as desired with almonds and...
Author: Soheila
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to...
Author: JustJen
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Author: Jackie Smith
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Author: Lindsay
This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. If you omit the fish sauce it's vegetarian.
Author: Bibi
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Author: Chuck
Barmbrack comes in tons of varieties, from light and yeasted to super-dense and fruitcake-like, which is what I attempted here. It's traditionally a Halloween treat, and my experience was, unfortunately,...
Author: Chef John
When you talk about eclairs, homemade is always a better option. Bakery-bought eclairs mostly have soggy and mushy crusts, because bakers freeze their choux pastries for days. Therefore you're better off...
Author: Zainab Pervaiz
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.
Author: CYNDIABA
Eliminate the tortillas and still get the flavors you love in enchiladas without all the carbs in these baked chicken thighs.
Author: Soup Loving Nicole
A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee.
Author: Alexandra Bengtsson
This is a traditional Indonesian cake, called bolu kukus, or steamed cake. As the name indicates, it's steamed, not baked. After it's done, the cupcake will bloom and look like a flower. The cake itself...
Author: Venessa
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the...
Author: JULINOE
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Author: Erika